The restaurant satisfies every taste bud, providing mild, med and hot options to guarantee an appetite. Behind the great flavors are the Father and son duo: Mr. Basu Anand Ratudi and his son Mahadev Ratudi. Mr. Basu Ratudi traveled all over India, discovering new flavors, new dishes, and healthful spices that he uses until today for all his cooking. He has over 30 years of experience in cooking and loves his craft. The family believes that not only should food satisfy customer’s taste pallets, but also the mind and the soul. They work even harder to source ingredients that benefit the health as according to the “healthy customers are happy customers”.Following their success from previous Indian restaurants, Croydon Tandoori Recipe Chef and Indian Tandoori Curry House, the family is ready to start the journey all over again and bring their beloved recipes and dishes to more people. If you’re looking for great soulful food, then look no further as Tandoori Curry House is here to please all your senses.

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